by Fair Farms | Feb 8, 2022 | Articles
November 2019 | Fruit & Vegetable News magazine Working in horticulture is characterised by hard work with long days to match. It’s not uncommon for workers to put in 12+ hour days, seven days a week in peak harvest times. While the extra pay at the end of the...
by Fair Farms | Feb 8, 2022 | Articles
October 2019 | Fruit & Vegetable News magazine Agriculture is amongst the most dangerous Australian industries to work in, and with fire and storm season upon us there is no better time than now to review your emergency procedures. Depending on your business,...
by Fair Farms | Feb 8, 2022 | Articles
September 2019 | Fruit & Vegetable News magazine Many growers rely on overseas workers to fill seasonal labour requirements all around Australia. Many of these overseas workers take advantage of this need by funding their backpacking adventures and getting their...
by Fair Farms | Feb 8, 2022 | Articles
August 2019 | Fruit & Vegetable News Magazine An induction is a process of introducing workers to their job and to the business. When workers fully understand their role, surroundings and relations to co-workers, they will have all the information necessary to...
by Fair Farms | Feb 8, 2022 | Articles
June 2019 | Fruit & Vegetable News Magazine A rite of passage for many Australian teenagers is their first part-time or casual job. These jobs have numerous benefits: they develop skills and experience, prepare them to be productive members of society and...
by Fair Farms | Feb 8, 2022 | Articles
May 2019 | Fruit & Vegetable News Magazine Workers are often considered the biggest cost to a grower, but you can also look at them as your biggest asset. This is why the Fair Farms Standard advocates for businesses to have policies and procedures in place to...
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